Sugar spheres
Composition: sucrose 62.5-92.0% , corn starch (C6,H10,O5)n 37.5-8.0%
Size: Available in standard and special sizes (from 300 µm to 1700 µm / 50#-12#). Other sizes can be customized. Friability < 1.0%
- High mechanical stability
- No attrition
- Low friability
- Controlled particle size distribution
- High degree of sphericity
- Non-porous surface
- Smooth surface
- Outstanding microbiological quality